Whole Wheat Nachos with Corn (recipe)

Whole Wheat Nachos with Corn

A cheesy snack for family and friends.

Brought to you by Dairy Farmers of Canada

Ingredients

3	whole wheat pitas
2/3 Cup	(150 ml) shredded old canadian cheddar cheese
1/3 Cup	(75 ml) shredded canadian mozzarella cheese
1/3 Cup	(75 ml) shredded canadian monterey jack cheese
1/2 Cup	(125 ml) corn kernels (thawed if frozen)
3 Tablespoon	(45 ml) sliced black olives
3 Tablespoon	(45 ml) diced tomatoes
1/4 Cup	(50 ml) sour cream
	chopped chives (optional)

Preheat oven to 350ºF (180ºC).
Cut each pita into 8 wedges and arrange on a baking sheet. Bake in preheated oven for 10 to 12 minutes or until crisp. Let cool.
In a small bowl, mix together cheeses.
Preheat broiler.
Spread the pita wedges out onto a large parchment paper-lined baking sheet.
Sprinkle with half the corn, olives and tomatoes and 1/3 cup (75 mL) of the cheese. Repeat with remaining corn, olives and tomatoes.
Sprinkle all over with remaining cheese.
Broil for 3 to 4 minutes or until heated through and cheese is melted.
Slice nachos onto a serving platter and top with sour cream.

All You Need is Cheese