Warm Steak Salad with Creamy Salsa (recipe)

Warm Steak Salad with Creamy Salsa

This dressing is also delicious served with leftover roast beef or chicken.

Prep time:
5 Minutes
Serves:
2 to 4
Cook time:
8 Minutes

Ingredients

3/4 Pound	sirloin steak
	Extra-virgin olive oil
1 Cup	finely chopped tomato
6 Tablespoon	sour cream
2 Tablespoon	finely chopped cilantro
1 Tablespoon	fresh lemon or lime juice
1	jalapeño pepper, seeded and finely chopped
4 Cup	Romaine lettuce, shredded

Preparation

Rub steak on both sides with oil and season with salt and pepper. Broil, barbecue, or sear until done to your liking.
Place lettuce on a platter. Slice steak and arrange it on lettuce. Spoon tomato mixture over steak.

Nutritional Information

Nutrientes per serving (based on 4 servings): 374 calories, 18 g fat, 43 g protein, 4 g fiber, 11 g carbs.

Wine Pairing

Rosé

Multi-faceted, multi-food-group salad requests a versatile, heavyset rosé to cater to its every need. Rosé (Provence – France ), or most other weighty dry rosés

Check out more wine reviews, commentary, criticism, enthusiasm and voice from Joel Wilcox at Writer's Blanc !

*Find this and other great recipes in…

The Low-Carb Gourmet
By Karen Barnaby
A terrific cookbook even for those not following the Atkins or South Beach diets, The Low-Carb Gourmet sets a new standard in pleasurable, healthy eating.

*This recipe has been adapted from its original.

Add your own comment (2)

Agnes

02 Jul, 2009

Please give us the old presentation back - the new one is ugly, the fonts, presentation when printing, everything is just plain and boring. And there is no way to navigate from one day to the next in the week menu. Totally inconvenient.

Alleyne Newcomb

06 Jul, 2009

I agree!! There is no "printer Friendly" option just "print" and I store my recipes on my computer therefore have to navigate this whole page... very time consuming