Lamb Burgers with Feta Mayo and Mint (recipe)

Lamb Burgers with Feta Mayo and Mint

Here's a surefire method to impress anyone who likes lamb. If you haven't tried a lamb burger, you're in for a treat.

Prep time:
20 Minutes
Serves:
6
Cook time:
20 Minutes

Ingredients

2-1/2 Pound	ground lamb
6	good-quality crusty hamburger rolls
5 Ounce	feta cheese
1/2 Cup	mayonnaise
1/3 Cup	mint jelly

Preparation

Preheat the barbecue to medium-low.
Using your hands, gently mix lamb with salt and pepper to taste. Form into 6 patties (the patties may seem very generous, but the meat will shrink a lot during cooking). Place on the grill and cook until juices run clear, 5 to 6 minutes per side, depending on thickness.
Slice the rolls and toast, cut-side down, on the grill just until slightly brown, 1 to 2 minutes.
In a small bowl, blend feta with mayonnaise. While meat is still warm, slather with feta mixture. Spread a generous amount of mint jelly on each toasted roll; place the burgers in the rolls and serve.

Add your own comment (3)

dee

02 Jul, 2009

does anyone proof these recipes if you read it # 3&4 are the same and #5&6 are the same. plus I would add some lemon juice , grated onion and oregano to the lamb. just S&P sounds way to bland even with the toppings

d

02 Jul, 2009

ok even I didn't proof it enough as 1&2 are the same and 7&8

patricia

03 Jul, 2009

i just laughed at this recipe,,,as the others said no proof reading,,that aside the one comment on the addition of spices etc i agree that lemon is good but not the oregano,as lamb has a distinct sweet flavor ,,lemon,salt and pepper is all that is needed myself the feta is too much ,,, so there we go ,,,every one to their own taste but i have to say that lamb burgers are are really good enjoy