Grilled Salmon on Corn Salsa (recipe)

Grilled Salmon on Corn Salsa

Try and make this dish with grilled scallops, shrimp or halibut for variety. Serve warm or at room temperature.

Ingredients

6	ears corn, husks and silk removed
1	small red onion, thickly sliced
2 Pound	boneless salmon fillet, skin removed, cut in 6 pieces
2 Tablespoon	olive oil
1 Teaspoon	salt
1/4 Teaspoon	pepper
1 Cup	bunch arugula, chopped (about 2 packed)

Brush corn, onion and salmon with olive oil and sprinkle with salt and pepper.
Barbecue salmon for about 5 minutes per side, or until just cooked. (Salmon can also be roasted on a parchment-lined baking sheet in a preheated 425 F oven for 15 minutes. Cut salmon into serving pieces after roasting.)
Barbecue onion and corn for a few minutes per side, until browned. Cool. Cut kernels off cobs into a large bowl (about 4 cups).
Dice onion and add to corn. Add arugula.
For dressing, in a small bowl, whisk together garlic, lime juice, salt and chipotles. Whisk in olive oil. Add to corn mixture and toss.
Arrange corn salsa on each plate. Top with a piece of salmon.