Winter Recipes | 20 Minute Supper Club

Bacon-Wrapped Glazed Pork Loin

Recipe and Styling by Paula Bowman

Pork loin is a leaner cut of meat and benefits greatly from a quick spice rub. Bacon and maple syrup help to keep the moisture in by forming a delicious caramelized crust.

Salisbury Steak with Mushroom Gravy and Mashed Red Potatoes

Recipe and Styling by Paula Bowman

Many can only remember Salisbury steak as the bland TV dinner, fed to them when they were kids and the babysitter was cooking. This dish will challenge those memories with a fresh and flavourful take on a classic comfort food that surely deserves another try.

Cheesy Chicken Enchilada Bake

Recipe and Styling by Paula Bowman

For best results, use corn tortillas in this recipe. Look for them in the bakery aisle where you would find flour tortillas.

Moroccan Tomato and Sweet Potato Soup with Peanut

Recipe and Styling by Paula Bowman

Moroccan spices and peanut butter blend beautifully to create a soup with rich flavour and texture. You can serve it chunky or puréed. Natural peanut butter is recommended for this recipe.

Skillet Baked Sausage Lasagna with Garlicky Tomato Sauce

Recipe and Styling by Paula Bowman

We recommend using a stainless steel skillet for this recipe, as you will be cutting and serving straight from the pan. Non-stick surface skillets can also be used but use caution when cutting to prevent scraping and damaging the cooking surface.

Winter Greens Salad with Pancetta, Pears and Pecans

Recipe and Styling by Paula Bowman

Hearty greens are sturdy enough to hold up well to this warm honey tarragon vinaigrette dressing. Feel free to switch the pears to apple, pancetta to bacon or pecans to almonds in this perfect cold-weather entrée salad.

Butternut Squash and Chicken Pot Pie

Recipe and Styling by Paula Bowman

This one-pan pot pie makes use of several timesaving ingredients without sacrificing flavour. Store bought pie shells for the top crust and rotisserie chicken in the filling allow you to throw dinner together in a flash.

Curried Cauliflower, Potato and Chickpea Stew

Recipe and Styling by Paula Bowman

Cauliflower, potatoes and chickpeas are the basis for this rich Indian inspired curry. Serve this stew on its own or spooned over steamed rice.

Slow Cooker Turkey, Mushrooms and Potatoes in White Wine Broth

Recipe and Styling by Paula Bowman

This is a lovely, comforting slow-cooked dish. Turkey thighs are well suited to long slow cooking. Chicken thighs could be substituted. Pancetta is used instead of bacon but either would work well.

Maple Pecan Apple Crisp

Recipe and Styling by Paula Bowman

This irresistible pecan and maple scented crisp is best eaten warm from the oven. Serve with a scoop of vanilla ice cream if desired.

Winter

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