Wedding

Crab Risotto with Chili and Sorrel

Recipe Developed by Paula Bowman

Sorrel is a leafy perennial herb with a mild lemon flavour. Here, it adds a lovely note of citrus to the finished dish. Sorrel can be found in larger supermarkets and is often sold in clamshell packages with the fresh herbs.

Joey’s Scallops with Jasmine Rice Risotto

Scallops have a buttery flavour and when served over jasmine rice, are irresistable.

Endive Salad with Spiced Walnuts

This rustic salad is a unique addition to your meal time. Make it year-round with seasonal fruits and vegetables.

Peanut Butter-Pretzel Bonbons

These fancy and delightful desserts are simple and fun to make!

Sesame-Roasted Potatoes with Cucumber Dip

Roasting little potatoes makes them taste sweeter than boiled potatoes. No forks are necessary because you can use toothpicks to dip your potatoes into the yogurt cucumber dip.

Celery Root Puree

A healthy replacement for mashed potatoes or rice. Also an integral part of our Seared Scallops & Sausage with Watercress & Celery Root Puree recipe.

Steamed Lamb Chops with Orzo

Submitted by Sarra Ghazel, Ottawa, ON; Recipe tested by Loretta Chang

Steaming the lamb in a spice rub is what makes this dish so flavourful and very healthy.

Creamy Carrot and Coconut Soup with Shrimp

Recipe Developed by Paula Bowman

Coconut milk is the secret ingredient in this velvety smooth carrot soup. Served with shrimp as a garnish, it makes for an elegant presentation. Complete the meal with a loaf of crusty bread.