Valentine's Day

S'mores Chocolate Chip Cookies

Recipe Developed by Rhiannon Banda-Scott

Most of the ingredients for the cookies can be found around the house and I promise you anyone who takes a bite of one of these will be asking for more.

Gluten-Free Banana Bread

Submitted by Francesca Carone, Toronto, ON; Tested by Emilee Pinette

This simple gluten-free dessert is full of flavour and perfect for a gathering!

Chocolate Dipped Pretzel Rods

Recipe Developed by Paula Bowman

Chocolate covered pretzels are hard for many to resist. Add a rainbow of candy coated sprinkles and this simple, kid-friendly recipe will become a household favourite. An equal amount of white chocolate can be substituted in this recipe, if desired.

Stained Glass Cookie Pops

Recipe Developed by Paula Bowman

Cookies can be baked on sticks for added visual appeal. Cookies will keep tightly sealed, at room temperature for up to 5 days.

Cinnamon Candy Apple Popcorn Balls

Recipe Developed by Paula Bowman

Inspired by a bake sale classic, these caramel popcorn balls are flavoured with cinnamon candy hearts and shaped to resemble candy apples.

Retro Orange Kiss-Me Cake

Excerpted from 100 Desserts for $5 or Less

A cake you won't soon forget.

No-Fail, No-Fuss Cheesecake

Excerpted from 100 Desserts for $5 or Less

The chopped walnuts in the crust give this easy cheesecake something special.

Coconut Lover's Cream Cake

Excerpted from 100 Desserts for $5 or Less

A creamy smooth cake worth the wait.

Stefan’s Banana Mousse with Oatmeal-Almond Crisp

An elegant mousse dessert made with regular ingredients in your kitchen. Early preparation makes this recipe great for entertaining.

Joey’s Scallops with Jasmine Rice Risotto

Scallops have a buttery flavour and when served over jasmine rice, are irresistable.