Super Bowl

Richard B’s Vegetarian Tacos

These no-cook tacos are a zesty spin on international entertaining.

Sesame-Roasted Potatoes with Cucumber Dip

Roasting little potatoes makes them taste sweeter than boiled potatoes. No forks are necessary because you can use toothpicks to dip your potatoes into the yogurt cucumber dip.

Guacamole

Red bell pepper adds colour and crunch to this guacamole. Mound the guacamole on a lettuce-lined platter and surround it with bowls of black olives, cilantro, and corn chips. Watch it disappear!

Almond Crusted Chicken with Sweet Potatoes

Recipe Developed by Paula Bowman

Whole-wheat breadcrumbs and almonds are blended together to give these healthy chicken fingers a nutty coating that delivers plenty of good-for-you vitamin E and fibre.

Mozzarella, Ham and Basil Panini

Submitted by Cory Coleman, London, ON; Recipe tested by Karen Clark

This crusty sandwich can be grilled in the summer or made indoors during the colder months. No matter what season - the flavours of basil and toasted bread is a rustic, European treat.

Philly Pita Pizzas

Submitted by Kristen Ellis, Thunder Bay, ON; Recipe tested by Emilee Pinette

The steak makes for a true Philly-style pizza while the pita keeps it light enough for a snack.

Whole Wheat Nachos with Corn

Brought to you by Dairy Farmers of Canada

A cheesy snack for family and friends.

Healthy Home-Cooked Chili

Submitted by Stacey Graham, Vancouver, BC; Recipe Tested by Manon Tremblay

A quick and healthy way to infuse some southern spice into your kitchen. This recipe is so simple and delicious, it will become a staple recipe in your home for years to come.

Fast Jambalaya

Recipe Submitted by Tammy Laforet, Windsor, ON; Recipe Tested by Christy Pengilly

This quick and easy version of the typical New Orlean's dish is a delicious way to warm up this winter.

Meat and Spinach Dip

Submitted by Bryan Parker, Kelowna, BC; Recipe tested by Deloralie Brown

Next time you're entertaining, wow your guests with this restaurant style dip, baked hot from your oven. Serve with toasted nacho chips, warm pita slices or crusty bread.