Summer Recipes | 20 Minute Supper Club

Tortilla Soup

Recipe and Styling by Paula Bowman

Corn tortillas bake up golden and crispy, and are a terrific garnish for this Mexican inspired soup. Tortillas can be placed in soup without baking for a softer, noodle-like consistency. For a shortcut, look for bags of crispy tortillas strips in the aisle of larger supermarkets where you would find croutons, or use crumbled tortilla chips.

Bacon-Wrapped Glazed Pork Loin

Recipe and Styling by Paula Bowman

Pork loin is a leaner cut of meat and benefits greatly from a quick spice rub. Bacon and maple syrup help to keep the moisture in by forming a delicious caramelized crust.

Cheesy Chicken Enchilada Bake

Recipe and Styling by Paula Bowman

For best results, use corn tortillas in this recipe. Look for them in the bakery aisle where you would find flour tortillas.

Cinnamon Quinoa Cereal with Peaches and Toasted Pecans

Recipe and Styling by Paula Bowman

Here’s a tasty and nutritious way to start your day. Lightly sweetened vanilla quinoa can be kept, tightly sealed in the refrigerator for 2 to 3 days. Eat cold, right from the fridge or warm slightly, in the microwave before finishing with fruit, nuts and milk whenever you’re ready. Try switching it up and adding seasonal fruit like berries, mango, apple or banana instead of peaches.

Crispy Quinoa, Lime and Chipotle-Crusted Chicken Fingers

Recipe and Styling by Paula Bowman

Think outside the usual quinoa salad box and this fabulous ancient grain can offer endless recipe possibilities. Keep cooked quinoa available in the fridge for extra quick meal prep. Crunchy carrots sticks make a delightful accompaniment.

Sticky Ginger Orange Chicken

Recipe and Styling by Paula Bowman

This flavourful Caribbean mango salad, also known as Souscaille, pairs beautifully with grilled chicken. Chicken could also be cooked under a broiler or in a grill pan and glaze could be used on chicken breasts as well.

Turkey Sausage Breakfast Casserole

Recipe by Paula Bowman

This is delicious served for breakfast but also makes a great light dinner. A simple green salad completes the meal.

Spanish Style Chicken Wings with Paprika and Garlic Sauce

Recipe by Paula Bowman

This is based on a popular tapas dish called Pollo al Ajillo . Chicken can marinate in paprika, refrigerated, up to 24 hours before cooking.

Quinoa Salad with Beets, Oranges and Goat Cheese

Recipe by Paula Bowman

We love the ruby red colour that regular beets add to this dish. Candy cane (chioggia) beets or golden beets can also be used in this recipe. They will not bleed and stain the other ingredients, as regular beets tend to do if over mixed.

Bacon, Caramelized Onion and Rosemary Pizza with Blue Cheese

Recipe by Paula Bowman

Sliced into squares or slivers, this would make a great party appetizer. Onions and bacon can both be cooked in advance and refrigerated, allowing the pizza to be assembled in minutes.

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