Spring Recipes | 20 Minute Supper Club

Thai Peanut Chicken

Recipe submitted by Steph Prue, Toronto;

Looking for Quick Oven Roasted Tomato Sauce? Click here.

Just a few simple pantry ingredients plus some fresh veggies come together to create this flavourful 10-minute crowd pleaser.

Tangy Chicken Pasta Salad

Recipe by Megan Braithwaite, Hanover, Ont.

Don't be fooled by the simplicity of this recipe. The texture combinations paired with the flavours are delicious. Serve it warm or cold for a light supper.

Indonesian Coleslaw

Recipe by Violet Smythe

This salad is flavourful and exotic; colorful and crunchy; easy to prepare and fun to serve!

Honey Glazed Chicken

Recipe by Linda Chaput, North Bay, Ont.

This quick and easy recipe produces moist, delicious chicken the whole family will love. Serve it with mashed potatoes, veggies and a side salad to complete the meal.

Dilly Fall Bread

Recipe Submitted by Matthew Kennedy, Toronto; Recipe Tested by Vicky Watson.

Homemade bread is easier than you think, and this particular bread, full of dill and sprinkled with garlic salt, packs a flavourful punch.

Quick Oven Roasted Tomato Sauce

Recipe Developed by Paula Bowman

Here is a versatile tomato sauce that makes use of the ripest and juiciest tomatoes from the garden or market and takes only 20 minutes to cook. Any garden variety of tomato can be used for this sauce. Plum tomatoes are recommended because they are fleshier and have fewer seeds than their counterparts which helps produce a thicker sauce.