Halloween

Lime Angel Food Cupcakes

Recipe Developed by Paula Bowman

Delicate and airy with a hint of lime, these cupcakes are terrific topped with toasted coconut and light Quick Coconut Buttercream Icing. Lollipops add the right amount of candy embellishment to get your efforts get noticed.

Chocolate Dipped Pretzel Rods

Recipe Developed by Paula Bowman

Chocolate covered pretzels are hard for many to resist. Add a rainbow of candy coated sprinkles and this simple, kid-friendly recipe will become a household favourite. An equal amount of white chocolate can be substituted in this recipe, if desired.

Stained Glass Cookie Pops

Recipe Developed by Paula Bowman

Cookies can be baked on sticks for added visual appeal. Cookies will keep tightly sealed, at room temperature for up to 5 days.

Roasted Squash Soup with Parmesan and Sage

A flavourful and heart-warming soup, surely to impress your holiday guests.

Peanut Butter-Pretzel Bonbons

These fancy and delightful desserts are simple and fun to make!

Guacamole

Red bell pepper adds colour and crunch to this guacamole. Mound the guacamole on a lettuce-lined platter and surround it with bowls of black olives, cilantro, and corn chips. Watch it disappear!

Roasted Vegetable Soup

Turn your Roasted Roots and Fruits left-overs into a hearty and delicious soup with ease. Finish with a garnish of sour cream and dash of chili powder.

Limoncello Martini

Tart but sweet this drink can be served all year round.

Happy Cheddar Cheese Treat

All You Need is Cheese

Get the kids to help make this nutritious after school snack.

Tomato Bread Soup with Cheddar Crisps

Recipe by Paula Bowman

The flavour of this soup depends entirely on the quality of the ingredients. Use the ripest tomatoes and breadcrumbs from a quality loaf of bread. A day old Calabrese or country oval is ideal for the breadcrumbs.