New Yorkers are passionate about many things, but who knew crumb cake was one of them? Crumb cake traveled to America first with the Dutch and later with German immigrants, famous for their baking, sometime around the late 1800s. Its popularity spread among bakeries and home cooks alike.
Roasting little potatoes makes them taste sweeter than boiled potatoes. No forks are necessary because you can use toothpicks to dip your potatoes into the yogurt cucumber dip.