Anniversary

Honey Glazed Chicken

Recipe by Linda Chaput, North Bay, Ont.

This quick and easy recipe produces moist, delicious chicken the whole family will love. Serve it with mashed potatoes, veggies and a side salad to complete the meal.

Grilled Turkey with Rosemary Grilled Peaches and Blue Cheese Vinaigrette

Recipe Developed by Paula Bowman

Grilled fruit is a great way to pack fresh flavours and visual interest into a simple weeknight dinner. Blue cheese pairs nicely with the rosemary grilled peaches.

Three-Pea Salad with Pancetta, Parmesan and Herb Grilled Chicken

Recipe Developed by Paula Bowman

Crisp and fresh, this easy entrée salad is perfect for days when you want to grill, but are craving something light.

Orzo Pasta with Baked Salmon

Tested by Lisa Sembaliuk

Pep up salmon with an array of colourful veggies and a peppery blend of spices.

Trisha Yearwood's Key Lime Cake

We had a big birthday party for my daddy when he turned seventy. He was a pretty humble guy and was embarrassed that so much attention was being focused on him, but he ultimately loved visiting with all of his friends, some he hadn’t seen in a long time. Over two hundred friends and family signed the guest book that night; that’s a testament to the man. I think of him when I make this cake because we served it that night. I miss my daddy, but there are always things to remind me of how much fun we had as a family.

Hanger Steak with Caramelized Onions, Mushrooms, and Pan-Roasted Potatoes

The Bromberg Bros. put a North American spin on a popular European dish.

Roasted Spice Crusted Chicken with Fennel, Parsley and Olive Salad

Recipe Developed by Paula Bowman

This recipe may seem like it has a long list of ingredients but the spice mix comes together quickly with regular pantry ingredients. A crisp salad of fennel and orange is a great compliment to the warm flavours of the chicken.

Maple Roasted Chicken and Peppers with Thyme New Potatoes

Recipe Developed by Paula Bowman

Sticky and sweet with a kick of garlic and chili, this sauce is simply delicious. You could also substitute chicken thighs or drumsticks for chicken breasts.

Steamed Bass with Garlic Sesame Sauce

Recipe Developed by Paula Bowman

This glossy dark sesame sauce is perfect paired with crunchy green vegetables and mild white fish. If you can't find bass, substitute any mild white firm-fleshed fish.

Grilled Chicken with White BBQ Sauce and Buttered Breadcrumb Broccoli

Recipe Developed by Paula Bowman

This barbeque sauce is inspired by a white sauce popular in Alabama that uses mayonnaise as its base. For a bit of extra zip, ours uses yogurt and horseradish. Be sure to serve the chicken with a side of sauce for optional dipping. Chicken can be skinless or skin-on and bone-in or boneless. Keep in mind that cooking time increases when the bone is left in. Fresh grated horseradish can be substituted in equal amounts for the prepared horseradish.