Side Dish Recipes | 20 Minute Supper Club

Tangy Chicken Pasta Salad

Recipe by Megan Braithwaite, Hanover, Ont.

Don't be fooled by the simplicity of this recipe. The texture combinations paired with the flavours are delicious. Serve it warm or cold for a light supper.

Indonesian Coleslaw

Recipe by Violet Smythe

This salad is flavourful and exotic; colorful and crunchy; easy to prepare and fun to serve!

Simple Summer Quinoa Salad

Recipe Developed by Paula Bowman

This grain salad is ideal for potluck dinners or serving on a buffet as it holds very well without wilting.

Three-Pea Salad with Pancetta, Parmesan and Herb Grilled Chicken

Recipe Developed by Paula Bowman

Crisp and fresh, this easy entrée salad is perfect for days when you want to grill, but are craving something light.

Baked Yam Fries

Recipe Submitted by David Frankham, Port Dover, Ont; Recipe Tested by Lisa Sembaliuk.

Simple, fresh and fast, these yam fries are a nutritious and delicious alternative to your standard potato side dish.

Smoked Ham and Cheese Polenta

Submitted by Lillea Brionn, Sidney, BC.; Recipe Tested by Maryalice Wood

Filling, bright and delicious, this cheesy polenta is a nice light supper when served with a salad, or a great side dish.

Mac and Cheese with Bacon and Chives

Recipe Developed by Paula Bowman

Kids love getting their own specially baked dish of mac and cheese. It adds great visual appeal and leftovers are easy to pack for a quick lunch at work. If baking in a larger dish, cold leftovers can be cut into perfect serving sizes for an easy reheat in the oven or microwave. Emmenthal or Fontina cheese are great substitutes for Gruyere, if desired.