Sauces/Marinades/Rubs

Warm Oranges in Honey Sauce

Asparagus with Roasted Pepper Vinaigrette

This recipe can be made into a nice salad if you like. Just place the grilled asparagus over a bed of lettuce. Pour the vinaigrette over the top then sprinkle with grated Parmesan cheese. Sprinkle a few sunflower seeds over the entire salad for a special treat.

Creamy Shiitake Mushroom Sauce

This is the ultimate sauce to serve with beef tenderloin, steaks or veal, pork or turkey scaloppine.

Creamy Mushroom Sauce

Make duxelles and keep in refrigerator or freezer to make this superb sauce to serve with chicken, veal, pork or beef.

Wine Mushroom Sauce

Make duxelles* and keep in refrigerator or freezer to make this superb sauce to serve with chicken, veal, pork or beef.

Mushroom, Sweet Pepper and Wine Sauce

This is the perfect sauce, when you want something simple to compliment steaks, chops, chicken breasts or salmon filets.

Citrus Chicken Kebabs

Skinless chicken breast kebabs with vegetables, fruit, and citrus infusion is a deliciously healthy dinner idea.

Creamy Almond Caper Sauce

This recipe, inspired by fresh and dazzling Mexican flavours, will elevate the simplest of dishes such as grilled chicken, salmon or shrimp, by adding flavour, moisture and visual appeal.

Sensational Salad Dressing

Start the entertaining meal with homemade dressing that is simple to prepare and enhances any combination of greens and vegetables. The dressing is versatile and adds a boost of flavour.

Peanut Caramel Sauce

For a truly decadent treat, make batches of Peanut Carmel Sauce for holiday gift giving. This delectable sauce is the perfect topping for ice cream and other homemade treats. Package it in a festive jar and accompany it with a personalized recipe tag to complete the look.