Main Dish

Thai Peanut Chicken

Recipe submitted by Steph Prue, Toronto;

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Just a few simple pantry ingredients plus some fresh veggies come together to create this flavourful 10-minute crowd pleaser.

Tangy Chicken Pasta Salad

Recipe by Megan Braithwaite, Hanover, Ont.

Don't be fooled by the simplicity of this recipe. The texture combinations paired with the flavours are delicious. Serve it warm or cold for a light supper.

Honey Glazed Chicken

Recipe by Linda Chaput, North Bay, Ont.

This quick and easy recipe produces moist, delicious chicken the whole family will love. Serve it with mashed potatoes, veggies and a side salad to complete the meal.

German-Style Sauerbraten Meatballs

Recipe submitted by Meik Faust, Morinville, Alta; Recipe Tested by Maryalice Wood.

Sauerbraten means “sour roast” and is considered by some to be one of Germany’s national dishes. This spin on the dish calls for frozen meatballs, but you can easily make your own.

Steak Sandwich with Caramelized Onions and Horseradish Mayo

Recipe Developed by Paula Bowman

This is a great use for leftover steak. Allow cooked steak to return to room temperature before serving.

Grilled Turkey with Rosemary Grilled Peaches and Blue Cheese Vinaigrette

Recipe Developed by Paula Bowman

Grilled fruit is a great way to pack fresh flavours and visual interest into a simple weeknight dinner. Blue cheese pairs nicely with the rosemary grilled peaches.

Rice Soup with Harissa and Lamb

Recipe tested by Lorie Turpin.

Flavourful and filling, this hearty soup contains fresh veggies, chunks of tender lamb and a North African spice mixture called harissa.

Potato Brunch Pie

Submitted by Mary Schendel, Edmonton; Recipe Tested by Shonna Bechtel.

This cheesey pie, filled with hash browns, bacon, eggs and veggies is perfect for brunch, but also makes for a speedy dinner-time dish.

Fresh and Fast Chicken Egg Flower Vegetable Soup

Submitted by Irene Leung, Port Dover, Ont; Recipe Tested by Shannon Brooks.

Full of veggies and protein, this speedy Asian soup makes for a quick weeknight supper.

Smoked Ham and Cheese Polenta

Submitted by Lillea Brionn, Sidney, BC.; Recipe Tested by Maryalice Wood

Filling, bright and delicious, this cheesy polenta is a nice light supper when served with a salad, or a great side dish.