Carrot vinaigrette looks dramatic on the plate and its natural sweetness is a pleasant contrast to the earthy flavours of rosemary and pecan. You can also use tilapia in place of red snapper, if desired.
Feel free to use any fresh sausage of your choice. Swiss chard comes in a rainbow of coloured stems. Any colour can be used and once cooked its flavour is similar to a mild spinach.
Submitted by Susan Thomas, Watson Lake, YU; Tested by Lisa Sembaliuk
This soup is a healthy way to add some spinach to your diet. With just a few simple ingredients, and a few simple steps, you can enjoy this delicious nutritious meal.
Spanish chorizo is a cured sausage that comes in hot and mild (sweet) varieties. Depending on personal taste, either can be used in this recipe and both will impart a smoked paprika flavour into the tomato broth. Look for chorizo in the refrigerated deli section of larger grocery stores.