Dessert

Peanut Butter Loaf

Recipe Submitted by Heidi Kennedy, Calgary; Recipe Tested by Kathy Bennett.

This special-treat bread tastes like peanut butter cookies! Mix in chocolate chips if desired, or spread slices with jam to serve.

S'mores Chocolate Chip Cookies

Recipe Developed by Rhiannon Banda-Scott

Most of the ingredients for the cookies can be found around the house and I promise you anyone who takes a bite of one of these will be asking for more.

Trisha Yearwood's Key Lime Cake

We had a big birthday party for my daddy when he turned seventy. He was a pretty humble guy and was embarrassed that so much attention was being focused on him, but he ultimately loved visiting with all of his friends, some he hadn’t seen in a long time. Over two hundred friends and family signed the guest book that night; that’s a testament to the man. I think of him when I make this cake because we served it that night. I miss my daddy, but there are always things to remind me of how much fun we had as a family.

Banana Walnut Bread Pudding With Butterscotch-Banana Sauce

A sticky spin on traditional bread pudding from the Bromberg Bros. Blue Ribbon Cookbook

Soft Molasses Cookies

Submitted by Lori Latta, Regina, Sask.; Tested by Laura B.

These soft and chewy cookies taste and smell like gingerbread.

Gluten-Free Banana Bread

Submitted by Francesca Carone, Toronto, ON; Tested by Emilee Pinette

This simple gluten-free dessert is full of flavour and perfect for a gathering!

Quick Coconut Buttercream Icing

Recipe Developed by Paula Bowman

The perfect topper for Lime Angel Food Cupcakes and other desserts.

Lime Angel Food Cupcakes

Recipe Developed by Paula Bowman

Delicate and airy with a hint of lime, these cupcakes are terrific topped with toasted coconut and light Quick Coconut Buttercream Icing . Lollipops add the right amount of candy embellishment to get your efforts noticed.

Chocolate Dipped Pretzel Rods

Recipe Developed by Paula Bowman

Chocolate covered pretzels are hard for many to resist. Add a rainbow of candy coated sprinkles and this simple, kid-friendly recipe will become a household favourite. An equal amount of white chocolate can be substituted in this recipe, if desired.

Stained Glass Cookie Pops

Recipe Developed by Paula Bowman

Cookies can be baked on sticks for added visual appeal. Cookies will keep tightly sealed, at room temperature for up to 5 days.