Whipped egg whites add a light airiness to these pancakes, while ricotta gives them a touch of creaminess. Lemon zest tints them pale yellow and when served alongside blueberry maple syrup, these pancakes look and taste like spring.
Feel free to use any fresh sausage of your choice. Swiss chard comes in a rainbow of coloured stems. Any colour can be used and once cooked its flavour is similar to a mild spinach.
These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.