Breakfast Recipes | 20 Minute Supper Club

Lemon Ricotta Pancakes with Blueberry Maple Syrup

Recipe Developed by Paula Bowman

Whipped egg whites add a light airiness to these pancakes, while ricotta gives them a touch of creaminess. Lemon zest tints them pale yellow and when served alongside blueberry maple syrup, these pancakes look and taste like spring.

Open-Faced Omelette with Turkey Sausage, Swiss Chard and Fontina

Recipe Developed by Paula Bowman

Feel free to use any fresh sausage of your choice. Swiss chard comes in a rainbow of coloured stems. Any colour can be used and once cooked its flavour is similar to a mild spinach.

Puffed Pancake with Sausage

Excerpted from 100 Meals for $5 or Less

Everyone's happy when it's "breakfast for dinner" night using inexpensive ingredients.

Banana Split Pancakes

Sunday breakfast is a fun meal for kids to help prepare. The mood is bright and everyone is relaxed and ready to pitch in. These sweet, fragrant pancakes are a festive choice, piled high with fresh strawberries and sliced bananas and smothered in gooey, chocolaty Nutella or Buttery Brown Sugar Syrup . Make sure your bananas are very ripe for the sweetest, most tender pancakes.

5 Minute Fritatta

Submitted by Jennifer Cardella, Mississauga, ON

If you have 5 minutes to get dinner on the table, try this flavourful fritatta.

Cheese Muffins

Dairy Farmers of Canada

These classic muffins are a delicious after-school treat.

Krupso

Food Styling by Claire Stubbs

These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.