Appetizer

Indonesian Coleslaw

Recipe by Violet Smythe

This salad is flavourful and exotic; colorful and crunchy; easy to prepare and fun to serve!

Three-Pea Salad with Pancetta, Parmesan and Herb Grilled Chicken

Recipe Developed by Paula Bowman

Crisp and fresh, this easy entrée salad is perfect for days when you want to grill, but are craving something light.

Summer Shrimp Salad

Recipe Submitted by Tracey Hardie; Recipe Tested by Violet Smythe.

This refreshing light salad packs a bit of heat and is perfect for a hot summer evening dining al fresco.

Fresh and Fast Chicken Egg Flower Vegetable Soup

Submitted by Irene Leung, Port Dover, Ont; Recipe Tested by Shannon Brooks.

Full of veggies and protein, this speedy Asian soup makes for a quick weeknight supper.

Spring Vegetable Soup with Arugula Pesto

Recipe Developed by Paula Bowman

Pesto made from peppery arugula, fresh garlic, lemon and Parmesan cheese packs extra flavour into this quick cook soup. Make this soup after a trip to the farmer's market to enjoy whatever vegetables are in season.

Iron Skillet Shrimp with Chili Lemon Butter

Recipe Developed by Paula Bowman

This versatile dish is just as delicious served with pasta or spooned over couscous as it is here with lots of toasted bread to soak up the sauce.

Salmon Panko Cakes with Orange Ginger Aioli

Recipe Developed by Paula Bowman

Made with fresh fish and herbs, these cakes pack loads of flavour and make a delicious light meal. Serve them on their own or with a green salad, if desired. Salmon cakes can also be served inside a pita or a wrap with the orange ginger aioli used as a spread.

Trisha Yearwood's Chicken Pizza

After discovering delicious chicken pizza on a family beach trip, we decided to create it at home. We love this recipe because it’s so different from traditional pizza – not a tomato in sight. Now we can all enjoy it more than once a year!

Grilled Chicken Wings with Homemade Hot Sauce and Blue Cheese

Serve up a batch of homemade Buffalo chicken wings from the Bromberg Bros. Blue Ribbon Cookbook, best when paired with thier homemade Blue Ribbon Hot Sauce and Perfect Roast Seasoning .

Beef and Almond Stuffed Zucchini Boats

Developed by Ellie Krieger, R.D. for the Almond Board of California

Impress dinner guests with this deliciously easy and versitile recipe - serve as an appetizer, a side, or the main dish.