Don't be fooled by the simplicity of this recipe. The texture combinations paired with the flavours are delicious. Serve it warm or cold for a light supper.
Here is a versatile tomato sauce that makes use of the ripest and juiciest tomatoes from the garden or market and takes only 20 minutes to cook. Any garden variety of tomato can be used for this sauce. Plum tomatoes are recommended because they are fleshier and have fewer seeds than their counterparts which helps produce a thicker sauce.
Submitted by Wing Yin Ng, Markham, Ont; Tested by Wendy Fleck.
Chinese greens are the perfect addition to this spin on chicken noodle soup. What really makes it sing is the delicious soy mixture. You can also make this recipe with rice in place of noodles.