The spicy-sweet sauce is the perfect accompaniment to the subtle flavour of cod. Crunchy bits of celery are a welcome textural addition, and the bright green Thai Basil Oil brightens up the jam-like sauce. Serve with steamed white rice.
You can also make this recipe using salmon, tuna, or rare-cooked duck. It's also an excellent appetizer salad or can be used as a dish in an Asian-inspired buffet.
You will find barbecue pork, cooked and ready to eat, in your local Asian market. Cooked chicken, beef, shrimp or pork tenderloin are delicious substitutes.