Shellfish

Lemon Garlic Mussels

Submitted by Tammy Roy, St. Thomas, ON; Recipe tested by Diane Sherbo

For seafood and spice lovers everywhere! A mouth-watering treat to satisfy a craving for something a little fancy with no compromise on taste.

Paella Salad with Lemon-Herb Aioli

Taken from "The Cocktail Chef" Cookbook

This is lovely summer version of the Spanish Classic. All ingredients are cooked to perfection hours ahead of time and simply assembled at the last minute and served at room temperature.

Grilled Shrimp in Smoked Paprika with Citrus Peel Dip

Smoked paprika from Spain is one of the most enduring imports of the last few years. Whether bitter, sweet and hot, it adds complexity and character to the simplest preparation.

Salsa Steamed Mussels with Cilantro Broth

Recipe by Paula Bowman

Look for cultivated mussels where you buy seafood, as they require less time to clean than wild mussels. This satisfying summer meal is also easy on the pocketbook.

Corrie's Creamy Corn and Shrimp Chowder

Pull out this recipe in the fall or winter and the richness of this chowder will bring warmth to a chilly evening.

Grilled Lobster and Cheese Sandwiches

Say goodbye to the ol' ham and cheese sandwich; lobster adds luxury to these bites.

Prawns in Coconut Masala

This fast and delicious prawn masala will quickly become a staple in all of your entertaining needs.

Shrimp Louisiana

Submitted by Sharon Davies, Kitchener, ON

A great seafood pasta dish with a taste of the South.

Rice and Curried Prawns or Shrimp

Submitted by Ena Pedersen, Madeira Park, B.C

A quick and easy curry dish perfect for dinner.

Mussels with Black Bean Sauce

Serve over pasta or rice or with lots of crusty bread. Put a few extra bowls on the table to collect the empty shells, and provide spoons for the juices.