Spanish chorizo is a cured sausage that comes in hot and mild (sweet) varieties. Depending on personal taste, either can be used in this recipe and both will impart a smoked paprika flavour into the tomato broth. Look for chorizo in the refrigerated deli section of larger grocery stores.
Sorrel is a leafy perennial herb with a mild lemon flavour. Here, it adds a lovely note of citrus to the finished dish. Sorrel can be found in larger supermarkets and is often sold in clamshell packages with the fresh herbs.
Submitted by Nancy Reid, Gananoque, ON; Recipe Tested by Christy Pengilly
This fresh and colorful curry is packed with vegetables and is perfect to serve through the colder months. Not only is it warm and comforting, it's good for you too!