Seafood

Tomato Seafood Stew with Chorizo, Clams and Shrimp

Recipe Developed by Paula Bowman

Spanish chorizo is a cured sausage that comes in hot and mild (sweet) varieties. Depending on personal taste, either can be used in this recipe and both will impart a smoked paprika flavour into the tomato broth. Look for chorizo in the refrigerated deli section of larger grocery stores.

Crab Risotto with Chili and Sorrel

Recipe Developed by Paula Bowman

Sorrel is a leafy perennial herb with a mild lemon flavour. Here, it adds a lovely note of citrus to the finished dish. Sorrel can be found in larger supermarkets and is often sold in clamshell packages with the fresh herbs.

Thai Curry Stir Fry

Submitted by Veronika Tyrkin, Winnipeg, MB; Tested by Leah Goldford

This easy to make dish, made with either shrimp or turkey, features a delicious hint of Thai.

Curry Shrimp Stir Fry

Submitted by Jillian Sexton, Stellarton, NS; Tested by Donna Maxwell

This recipe is healthy, fast, and tasty! Cook it whenever you get home late, or are in a rush and there will be food is on the table in 20 minutes!

Joey’s Scallops with Jasmine Rice Risotto

Scallops have a buttery flavour and when served over jasmine rice, are irresistable.

Fast Jambalaya

Recipe Submitted by Tammy Laforet, Windsor, ON; Recipe Tested by Christy Pengilly

This quick and easy version of the typical New Orlean's dish is a delicious way to warm up this winter.

Shrimp Curry with Peppers and Jasmin Rice

Submitted by Nancy Reid, Gananoque, ON; Recipe Tested by Christy Pengilly

This fresh and colorful curry is packed with vegetables and is perfect to serve through the colder months. Not only is it warm and comforting, it's good for you too!

Creamy Carrot and Coconut Soup with Shrimp

Recipe Developed by Paula Bowman

Coconut milk is the secret ingredient in this velvety smooth carrot soup. Served with shrimp as a garnish, it makes for an elegant presentation. Complete the meal with a loaf of crusty bread.

Paella Salad with Lemon-Herb Aioli

Taken from "The Cocktail Chef" Cookbook

This is lovely summer version of the Spanish Classic. All ingredients are cooked to perfection hours ahead of time and simply assembled at the last minute and served at room temperature.

Grilled Shrimp in Smoked Paprika with Citrus Peel Dip

Smoked paprika from Spain is one of the most enduring imports of the last few years. Whether bitter, sweet and hot, it adds complexity and character to the simplest preparation.