Seafood

Quick Clam Appetizers

Saucy Spiced Shrimp

Tropical Island Seasoned Shrimp

Cherry Quinoa Recipe

This healthy, fresh and simple recipe offers a gluten-free, cherry quinoa entrée the whole family will love.

Shrimp and Scallop Skewers with Red Pepper Coulis

The juices the shrimp and scallops produce with the Ontario Greenhouse tomatoes are mouth watering, and the Ontario Greenhouse red pepper coulis takes this dish over the top.

Creamy Almond Caper Sauce

This recipe, inspired by fresh and dazzling Mexican flavours, will elevate the simplest of dishes such as grilled chicken, salmon or shrimp, by adding flavour, moisture and visual appeal.

Crabcakes with Watermelon Dipping Sauce

This distinctive dipping sauce adds a bit of a kick to mouthwatering crab cakes. Sweet watermelon and chili relish combine to create flavour that is sure to tantalize your taste buds.

Mussels with Roasted Peppers and Salsa Verde

Lindsay Cameron Wilson

Mussels with Shaved Fennel and Saffron

Lindsay Cameron Wilson

Thai Shrimp with Coconut Almond Rice

This warm, creamy rice is infused with coconut milk and toasty almonds. The natural sweetness of almonds and coconut marries well with the spicy chili sauce on the shrimp.