Pork

Bacon-Wrapped Glazed Pork Loin

Recipe and Styling by Paula Bowman

Pork loin is a leaner cut of meat and benefits greatly from a quick spice rub. Bacon and maple syrup help to keep the moisture in by forming a delicious caramelized crust.

Skillet Baked Sausage Lasagna with Garlicky Tomato Sauce

Recipe and Styling by Paula Bowman

We recommend using a stainless steel skillet for this recipe, as you will be cutting and serving straight from the pan. Non-stick surface skillets can also be used but use caution when cutting to prevent scraping and damaging the cooking surface.

Bourbon and Brown-Sugar Glazed Ham

Recipe by Paula Bowman

This sweet and slightly spicy glaze works well to balance ham’s natural saltiness. Choose a ham with bone-in for maximum flavour.

Orange Garlic Slow-Cooker Ribs

Recipe by Paula Bowman

Ribs can be assembled in mere minutes and left to cook while you walk away. To finish, the tender ribs are glazed with a honey and hoisin sauce and caramelized under a broiler or on a grill.

Ham and Pineapple Rice Dinner

This is a simple full meal deal to serve to Mom on her special day. It's a little different but Mom with enjoy every bite. Add a scrumptious dessert and you have the perfect meal to show Mom just how special she is.

Sinister Pork Chops in a Snap

This recipe works for a fast Valentine's Day dinner. They only take about 20 minutes to prepare and cook. They are also a spicy touch to your Valentine's Day dinner. Leave off the rub if you believe they are too spicy.

Party Sandwich Kabobs

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Pepperoni and Cheese Bundles

If pepperoni is not the favorite pizza topping at your house try using cooked Italian sausage, ham or just fill these little bundles with cheese. Mushrooms, onions, green peppers or olives can also be added to a special treat. Serve with pizza sauce on the side for dipping.

Silly Snake Munches

Kids love these little sneaky snakes. Regular hot dogs may be used in place of the smoky links if you prefer.

Simple Party Subs

The ingredients for making these subs are endless. Use different types of meat, cheeses and toppings. Mustard, brown or yellow, honey mustard dressing or mayonnaise can also be used in place of the Italian dressing. The kids will love them no matter what ingredients you add.