Pasta Recipes | 20 Minute Supper Club

Thai Peanut Chicken

Recipe submitted by Steph Prue, Toronto;

Looking for Quick Oven Roasted Tomato Sauce? Click here.

Just a few simple pantry ingredients plus some fresh veggies come together to create this flavourful 10-minute crowd pleaser.

Tangy Chicken Pasta Salad

Recipe by Megan Braithwaite, Hanover, Ont.

Don't be fooled by the simplicity of this recipe. The texture combinations paired with the flavours are delicious. Serve it warm or cold for a light supper.

Chinese Chicken Noodle Soup

Submitted by Wing Yin Ng, Markham, Ont; Tested by Wendy Fleck.

Chinese greens are the perfect addition to this spin on chicken noodle soup. What really makes it sing is the delicious soy mixture. You can also make this recipe with rice in place of noodles.

Mac and Cheese with Bacon and Chives

Recipe Developed by Paula Bowman

Kids love getting their own specially baked dish of mac and cheese. It adds great visual appeal and leftovers are easy to pack for a quick lunch at work. If baking in a larger dish, cold leftovers can be cut into perfect serving sizes for an easy reheat in the oven or microwave. Emmenthal or Fontina cheese are great substitutes for Gruyere, if desired.

Orzo Pasta with Baked Salmon

Tested by Lisa Sembaliuk

Pep up salmon with an array of colourful veggies and a peppery blend of spices.

Penne a la Vodka

Submitted by Janice Harrison, Saskatoon, SK; Tested by Shannon Brooks

A quick and easy pasta dish with a creamy tomato sauce

Orzo Soup with Harissa and Chicken

Tested by Jennifer Aragon

Whip up a spicy soup full of fresh veggies and using ingredients you probably already have on hand.

Fusilli Pasta with Brown Butter and Roasted Asparagus

Recipe Developed by Paula Bowman

Take simple pasta up a notch with the nutty aroma of brown butter. Lemon juice helps to stop the cooking process once the right golden brown colour is achieved.