Lamb

Creamy Dill Lamb Chops with Bread Pudding

Mustard Herb Roasted Lamb

Ontario Lamb Tikka

Travel to exotic culinary destinations without leaving Ontario. Use Homegrown OntarioTM meats and support local farmers to create internationally inspired dishes.

Rice Soup with Harissa and Lamb

Recipe tested by Lorie Turpin.

Flavourful and filling, this hearty soup contains fresh veggies, chunks of tender lamb and a North African spice mixture called harissa.

Saffron Cinnamon Lamb

Submitted by Lillea Brionn, Sidney, BC; Tested by Linda Hubel

This novel dish allows to you create Middle Eastern flavours in a short time.

Chili Verde

Submitted by Karen Gold, Ottawa, ON; Tested by Greg Bilyk

This easy-to-make chili is a packed with fresh cilantro and tomatillos. Alternatively, it can be used as a warm dip with tortilla chips.

Steamed Lamb Chops with Orzo

Steaming the lamb in a spice rub is what makes this dish so flavourful and very healthy.

Lamb with Pear Mint and Parmesan Brussels Sprouts

Recipe Developed by Paula Bowman

Pear and mint are blended into a smooth vinaigrette and served with rack of lamb. This vinaigrette is great with any cut of lamb. On the side, Brussels sprouts are shredded and treated to a quick sauté with garlic and Parmesan cheese.

Feta-Stuffed Lamb Meatballs

These juicy meatballs are quick and can easily be turned into Mini Feta-stuffed Lamb Burgers. Either way, you're in for a treat - especially when served with Tomato Olive Tapenada .

Lamb Tagine with Orange-Spiced Vegetables

Cook lamb up to two days early. The flavours will only get better! Serve with store-bought couscous for an authentic Moroccan feel.