Lamb

Saffron Cinnamon Lamb

Submitted by Lillea Brionn, Sidney, BC; Tested by Linda Hubel

This novel dish allows to you create Middle Eastern flavours in a short time.

Chili Verde

Submitted by Karen Gold, Ottawa, ON; Tested by Greg Bilyk

This easy-to-make chili is a packed with fresh cilantro and tomatillos. Alternatively, it can be used as a warm dip with tortilla chips.

Steamed Lamb Chops with Orzo

Submitted by Sarra Ghazel, Ottawa, ON; Recipe tested by Loretta Chang

Steaming the lamb in a spice rub is what makes this dish so flavourful and very healthy.

Lamb with Pear Mint and Parmesan Brussels Sprouts

Recipe Developed by Paula Bowman

Pear and mint are blended into a smooth vinaigrette and served with rack of lamb. This vinaigrette is great with any cut of lamb. On the side, Brussels sprouts are shredded and treated to a quick sauté with garlic and Parmesan cheese.

Feta-Stuffed Lamb Meatballs

These juicy meatballs are quick and can easily be turned into Mini Feta-stuffed Lamb Burgers. Either way, you're in for a treat.

Lamb Chops with Gremolata and Goat Cheese

Keep a stash of lamb chops in the freezer to whip up this fuss-free dinner in no time flat. A side salad of pre-washed greens with your favourite bottled vinaigrette will round out the meal.

Lamb Burgers with Tzatziki Sauce

Tzatziki is the perfect cool complement to the full flavour of lamb.

Curried Lamb Chops with Mint Yogurt Sauce

Cook dinner with ingredients that you may not normally use, like Indian spices, so that your recipes stretch beyond the usual repertoire.

Roast Leg of Lamb

One succulent leg of roasted lamb.

Lamb, Pea and Mint Fritters

This savoury and sweet combination is a perfect casual dinner. Add a green salad to round it out.