Pear and mint are blended into a smooth vinaigrette and served with rack of lamb. This vinaigrette is great with any cut of lamb. On the side, Brussels sprouts are shredded and treated to a quick sauté with garlic and Parmesan cheese.
These juicy meatballs are quick and can easily be turned into Mini Feta-stuffed Lamb Burgers. Either way, you're in for a treat - especially when served with Tomato Olive Tapenada .
Keep a stash of lamb chops in the freezer to whip up this fuss-free dinner in no time flat. A side salad of pre-washed greens with your favourite bottled vinaigrette will round out the meal.