If the chocolate frosting mixture begins to harden before you have all the bananas coated place it back into them microwave and heat on high for 10 to 15 seconds or until soft. Be sure to stir the mixture before you resume the dipping process.
Caramel apples are always a highlight at Halloween yet they can be so messy and for many children very hard to eat. These cupcakes are less complicated and are a great treat for all your Halloween ghosts and goblins.
Mom will think you worked all day making this cake. French vanilla instant pudding and pie filling will also work. If Mom is more into citrus fruit such as oranges, lemons and limes use those and use lemon pudding instead.
It's a guarantee that Mom will be surprised when you serve her one of these little treats. Add a cup of coffee or tea and it will be a breakfast she will always remember. Fresh strawberries or fresh or frozen rhubarb can also be used.