Flour Recipes | 20 Minute Supper Club

Dilly Fall Bread

Recipe Submitted by Matthew Kennedy, Toronto; Recipe Tested by Vicky Watson.

Homemade bread is easier than you think, and this particular bread, full of dill and sprinkled with garlic salt, packs a flavourful punch.

Peanut Butter Loaf

Recipe Submitted by Heidi Kennedy, Calgary; Recipe Tested by Kathy Bennett.

This special-treat bread tastes like peanut butter cookies! Mix in chocolate chips if desired, or spread slices with jam to serve.

S'mores Chocolate Chip Cookies

Recipe Developed by Rhiannon Banda-Scott

Most of the ingredients for the cookies can be found around the house and I promise you anyone who takes a bite of one of these will be asking for more.

Trisha Yearwood's Key Lime Cake

We had a big birthday party for my daddy when he turned seventy. He was a pretty humble guy and was embarrassed that so much attention was being focused on him, but he ultimately loved visiting with all of his friends, some he hadn’t seen in a long time. Over two hundred friends and family signed the guest book that night; that’s a testament to the man. I think of him when I make this cake because we served it that night. I miss my daddy, but there are always things to remind me of how much fun we had as a family.

Gluten-Free Banana Bread

Submitted by Francesca Carone, Toronto, ON; Tested by Emilee Pinette

This simple gluten-free dessert is full of flavour and perfect for a gathering!

New York, New York Super Crumb Cake

New Yorkers are passionate about many things, but who knew crumb cake was one of them? Crumb cake traveled to America first with the Dutch and later with German immigrants, famous for their baking, sometime around the late 1800s. Its popularity spread among bakeries and home cooks alike.