Flour

Gluten-Free Banana Bread

Submitted by Francesca Carone, Toronto, ON; Tested by Emilee Pinette

This simple gluten-free dessert is full of flavour and perfect for a gathering!

New York, New York Super Crumb Cake

New Yorkers are passionate about many things, but who knew crumb cake was one of them? Crumb cake traveled to America first with the Dutch and later with German immigrants, famous for their baking, sometime around the late 1800s. Its popularity spread among bakeries and home cooks alike.

Banana Chocolate and Pecan Oatmeal Muffins

Submitted by Loreene Jalbert, New Westminster, BC; Recipe Tested by Kathy Bennett

Pecans and apple-cinnamon oatmeal give a new twist to the old-school banana chocolate chip muffin.

Double Corn Fritter Cakes with Paprika Glazed Bacon

Recipe by Paula Bowman

Twisting the bacon into long breadstick shaped strips makes lots of pockets for the spiced brown sugar to hide and caramelize. Yum! Bacon can also be baked flat if preferred.

Cheese Muffins

Dairy Farmers of Canada

These classic muffins are a delicious after-school treat.

Grilled Summer Pizza with Goat Cheese

Recipe by Paula Bowman

Grill up a pizza using store-bought dough, fresh seasonal toppings and lemony arugula as a garnish.

Krupso

Food Styling by Claire Stubbs

These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.