Fish

Planked Salmon with Honey Dill Glaze

Recipe by Paula Bowman

Soak the cedar plank in the morning before starting your busy day. When you are ready to light the grill for dinner, the plank will be ready to go.

Parmesan Baked Fish Fillets

If Mom likes fish she is sure to love this dish. If fresh fish fillets are available they can be used in place of the frozen fish. Add a salad and a nice dessert and enjoy.

Cheesy Olive Tuna Melt

This sandwich is a perfect addition to any surprise Mother's Day lunch. Be sure to taste the tuna before spreading it on the bread because you may need to add a little salt. Because tuna and mayonnaise both contain a lot of salt it should not be added until after it's mixed together and tasted.

Festive Fruit Bowl Medley

To make this salad festive use a green or yellow apple to give the salad color. 1 drop of mint extract will also give this salad extra flavor. Use fresh mints leaves with the apple slices and pineapple to garnish.

Grilled Apple Toss

The best apple to use in this recipe would be one that is crispy with a sweet tart flavor. Fuji, Golden Delicious or Gala work very well. Apples are very healthy foods. They are fat free and contain no sodium or cholesterol.

Bacon Laced Fruit Salad with Cider Vinaigrette

This is a warm and loving salad that you can serve with your Valentine’s Day dinner. You can use grapes cut in half instead of the raisins just add them in with the pears and apples. The walnuts can also be replaced with pecans or almonds if you prefer.

Sparkling Raspberry Punch

Use this drink to start out your special night with that someone you love. Make a toast to each other, wrap arms and sip to the soft music and glowing candlelight and watch your night evolve.

Orange-Glazed Salmon over Sauteed Spinach

Pretty to look at, delicious to eat, salmon-infused with seasonal fresh orange and heart-healthy canola oil served over slightly wilted spinach-is easy to make any time of year.

Grilled Salmon with Dijon-Raspberry Vinaigrette

Creamy Italian Tuna and Pasta

Want a little extra flavor in your tuna pasta salad? Use a scant amount of the juice from your bread and butter pickles. Pour the juice into the salad before adding the dressing. Be careful to use only a small amount, taste the salad then add more in small amounts until you achieve the flavor your looking for.