Fish Recipes | 20 Minute Supper Club

Orzo Pasta with Baked Salmon

Tested by Lisa Sembaliuk

Pep up salmon with an array of colourful veggies and a peppery blend of spices.

Salmon Panko Cakes with Orange Ginger Aioli

Recipe Developed by Paula Bowman

Made with fresh fish and herbs, these cakes pack loads of flavour and make a delicious light meal. Serve them on their own or with a green salad, if desired. Salmon cakes can also be served inside a pita or a wrap with the orange ginger aioli used as a spread.

Grilled Salmon with Citrus Salsa Verde

by Giada Di Laurentiis from Giada at Home

This is my favorite way to eat fish, with a very clean, fresh, and simple preparation. Agave is a natural sweetener from the blue agave plant in South America, and brushed on the salmon it creates a nice caramelized crust. Topped with salsa verde made of citrus zests and herbs, this dish is super-light and perfect on a hot summer day.

Steamed Bass with Garlic Sesame Sauce

Recipe Developed by Paula Bowman

This glossy dark sesame sauce is perfect paired with crunchy green vegetables and mild white fish. If you can't find bass, substitute any mild white firm-fleshed fish.

Pecan Crusted Red Snapper with Carrot Vinaigrette

Recipe Developed by Paula Bowman

Carrot vinaigrette looks dramatic on the plate and its natural sweetness is a pleasant contrast to the earthy flavours of rosemary and pecan. You can also use tilapia in place of red snapper, if desired.

Steamed Teriyaki Salmon

Submitted by Irene Leung, Port Dover, ON; Tested by Lisa Sembaliuk

This steamed fish dish is simple, fresh, and healthy to make. Steaming fish allows you to control how well-done your fish ends up and leaves the fish tasting clean, fresh and light.

Steamed Maple Syrup and Soya Sauce Salmon

Submitted by Irene Leung, Milverton, ON; Tested by Laurie Mitchell

This Thai-style dish steams the salmon, cooking it quickly and keeping it moist.

Quick Fish Tacos with Lime Sour Cream

Recipe Developed by Paula Bowman

Fresh and flavourful, this quick meal is nutritious and fun for the whole family. Ingredients can be set out on the table allowing everyone a chance to assemble tacos to their personal taste. Other terrific taco toppers would be diced avocado, jicama or radish slices or chopped green onion.