Eggs Recipes | 20 Minute Supper Club

Fresh and Fast Chicken Egg Flower Vegetable Soup

Submitted by Irene Leung, Port Dover, Ont; Recipe Tested by Shannon Brooks.

Full of veggies and protein, this speedy Asian soup makes for a quick weeknight supper.

Banana Walnut Bread Pudding With Butterscotch-Banana Sauce

A sticky spin on traditional bread pudding from the Bromberg Bros. Blue Ribbon Cookbook

Open-Faced Omelette with Turkey Sausage, Swiss Chard and Fontina

Recipe Developed by Paula Bowman

Feel free to use any fresh sausage of your choice. Swiss chard comes in a rainbow of coloured stems. Any colour can be used and once cooked its flavour is similar to a mild spinach.

5 Minute Fritatta

Submitted by Jennifer Cardella, Mississauga, ON

If you have 5 minutes to get dinner on the table, try this flavourful fritatta.

Double Corn Fritter Cakes with Paprika Glazed Bacon

Recipe by Paula Bowman

Twisting the bacon into long breadstick shaped strips makes lots of pockets for the spiced brown sugar to hide and caramelize. Yum! Bacon can also be baked flat if preferred.

These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.