Eggs

Open-Faced Omelette with Turkey Sausage, Swiss Chard and Fontina

Recipe Developed by Paula Bowman

Feel free to use any fresh sausage of your choice. Swiss chard comes in a rainbow of coloured stems. Any colour can be used and once cooked its flavour is similar to a mild spinach.

5 Minute Fritatta

Submitted by Jennifer Cardella, Mississauga, ON

If you have 5 minutes to get dinner on the table, try this flavourful fritatta.

Double Corn Fritter Cakes with Paprika Glazed Bacon

Recipe by Paula Bowman

Twisting the bacon into long breadstick shaped strips makes lots of pockets for the spiced brown sugar to hide and caramelize. Yum! Bacon can also be baked flat if preferred.

Krupso

Food Styling by Claire Stubbs

These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.

Banana Bread

Delicious with Butter and Low-Fat Cream Cheese

Scones

Scones the Queen would love

Crepes

Tasty and quick to prepare crepes.

Farmhouse Cheddar Biscuits

Biscuits are fit for almost any meal, and these farmhouse cheddar ones are a real treat for any biscuit lover.

Porter Pancakes

Here's your chance to try out these unconventional pancakes. You definitely don't want to miss out!

Almond-Crusted Catfish Fillets

Tasty fish with a hint of almond flavour.