Eggs

Cinnamon Pecan French Toast Casserole

Recipe by Paula Bowman

This is a terrific make ahead for busy weekend brunch. It will only look like you spent all morning at the stove.

Pumpkin French Toast Sticks

Recipe by Laura Keough, Sweet Potato Chronicles

This recipe is a twist on the traditional French toast. Pumpkin is rich in vitamins A, C, K and E as wells as minerals like potassium, so adding a puree to eggs is like taking a multivitamin. Plus, it lends the sticks a natural sweetness that pleases preschoolers. Actually, it pleases most anyone.

Roasted Asparagus with Poached Eggs

Recipe by Paula Bowman

Poached eggs can be prepared in advance and chilled until needed. Once cooled, egg whites can be trimmed of rough edges, using kitchen shears.

Bloodshot Red Ghoul Eyes

These devilled eggs are gruesome looking but really taste great and they will be the hit of the party. For the best bloodshot effect serve them within 2 hours of preparation.

Edible Easter Egg Baskets

These are perfect served at an Easter brunch. Try Canadian bacon instead of ham for something a little different.

Sour Cream, Bacon and Broccoli Quiche

Recipe by Paula Bowman

The addition of sour cream gives this egg dish extra tang. We pre-bake the pie shell for the flakiest bottom crust but it is not essential and this step can be omitted if you are short on time.

Chipotle Pepper Devilled Eggs

No Christmas buffet is complete without the devilled eggs. These are a little different but will spice up that Christmas meal. If you are serving children the green chilies may be left out.

Mushroom Eggs Benedictine

A different twist to the classic version of Eggs Benedict gives a new flavour and a vegetarian brunch idea.

Mushroom Egg Drop Soup

Mushrooms and peas jazz up this easy Chinese soup.

On the Go Morning Burritos

These make a great grab and run breakfast. Filled with ham and cheese they are a quick but healthy on the go breakfast. Sprinkle chopped onion, green pepper or mushrooms over the top of the meat if you like.