Dairy

Trisha Yearwood's Key Lime Cake

We had a big birthday party for my daddy when he turned seventy. He was a pretty humble guy and was embarrassed that so much attention was being focused on him, but he ultimately loved visiting with all of his friends, some he hadn’t seen in a long time. Over two hundred friends and family signed the guest book that night; that’s a testament to the man. I think of him when I make this cake because we served it that night. I miss my daddy, but there are always things to remind me of how much fun we had as a family.

Cheese-Stuffed Dates with Prosciutto

by Giada Di Laurentiis from Giada at Home

The sweetest, best kind of dates are Medjools. They’re large, so they are easy to fill, meaty, and chewy. Stuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet-salty mouthful in every bite. Serve these with a crisp white wine as the ideal before-dinner tidbit.

Chicken Paillard with Pesto and Egg Noodles

Recipe Developed by Paula Bowman

Paillard is a term used to describe a cut of meat, often chicken, beef or pork, that has been pounded until very thin and then cooked quickly over high heat. Many supermarkets carry chicken cutlets, which are chicken breasts that have already been pounded to an even thickness. Use these if you can, to shorten prep time.

Retro Orange Kiss-Me Cake

Excerpted from 100 Desserts for $5 or Less

A cake you won't soon forget.

No-Fail, No-Fuss Cheesecake

Excerpted from 100 Desserts for $5 or Less

The chopped walnuts in the crust give this easy cheesecake something special.

Coconut Lover's Cream Cake

Excerpted from 100 Desserts for $5 or Less

A creamy smooth cake worth the wait.

Zucchini, Corn and Red Pepper with Pesto

Brought to you by Dairy Farmers of Canada

A delicious way to get your veggies in and enjoy a warm comfort meal at the same time.

Stefan’s Banana Mousse with Oatmeal-Almond Crisp

An elegant mousse dessert made with regular ingredients in your kitchen. Early preparation makes this recipe great for entertaining.

Banana Split Pancakes

Sunday breakfast is a fun meal for kids to help prepare. The mood is bright and everyone is relaxed and ready to pitch in. These sweet, fragrant pancakes are a festive choice, piled high with fresh strawberries and sliced bananas and smothered in gooey, chocolaty Nutella or Buttery Brown Sugar Syrup . Make sure your bananas are very ripe for the sweetest, most tender pancakes.

Pistachio and Cranberry Shortbread

Recipe Developed by Paula Bowman

Savory and sweet flavours unite in this shortbread cookie created from our Classic Shortbread cookie recipe. For other variations, click here .