Cheese

Celery and Cheese Soup

Submitted by Jenessa Bungay, Bay Largent, NL; Tested by Amanda Worth

Cheesy and delicious, this recipe is "soup-er" easy to make. Serve it as an appetizer, side, or meal.

Corn and Potato Chowder

Submitted by Leah Leitch, Hanover, ON; Tested by Diane Sherbo

An ultra-easy recipe that comes together in a flash. It's great for a quick family meal.

Puff Pastry Treasure Triangles

Excerpted from The Toddler Café

Frozen puff pastry is a perfect time saver for these delectable parcels. Don’t balk at the banana/black bean combo: it's common in many southern cuisines, and absolutely delicious.

Mozzarella, Ham and Basil Panini

Submitted by Cory Coleman, London, ON; Recipe tested by Karen Clark

This crusty sandwich can be grilled in the summer or made indoors during the colder months. No matter what season - the flavours of basil and toasted bread is a rustic, European treat.

Philly Pita Pizzas

Submitted by Kristen Ellis, Thunder Bay, ON; Recipe tested by Emilee Pinette

The steak makes for a true Philly-style pizza while the pita keeps it light enough for a snack.

Whole Wheat Nachos with Corn

Brought to you by Dairy Farmers of Canada

A cheesy snack for family and friends.

Designer Tortilla Pizzas

Submitted by Joy Mulder, Hamilton, ON; Recipe tested by Irene Leung

A quick and healthy way to transform your everyday pizza. Spice it up with different toppings of your choice. If you have left-over meatballs or sausage, use them in place of the pepperoni.

Cinnamon, Apple and Cheese Crackers

Submitted by Laura Cerquozzi, Mississauga, ON; Recipe tested by Tammy Ashfield

A light and healthy appetizer for the entire family. Try this recipe with pears and brie cheese for a French flare.

Lemon, Ricotta, Green Pea and Pappardelle Pasta

Recipe excerpted from Instant Entertaining by Donna Hay

This citrus-infused pasta dish is light yet satisfying.

Bucatini Pasta with Ricotta, Ham and Butternut Squash

Recipe Developed by Paula Bowman

This simple, throw-it-together pasta sauce makes use of many wonderful winter flavours. Bucatini pasta is similar to spaghetti but it is thicker and hollow in the center. Any long noodle could be substituted.