Cheese

Cheesy Chicken Enchilada Bake

Recipe and Styling by Paula Bowman

For best results, use corn tortillas in this recipe. Look for them in the bakery aisle where you would find flour tortillas.

Skillet Baked Sausage Lasagna with Garlicky Tomato Sauce

Recipe and Styling by Paula Bowman

We recommend using a stainless steel skillet for this recipe, as you will be cutting and serving straight from the pan. Non-stick surface skillets can also be used but use caution when cutting to prevent scraping and damaging the cooking surface.

Bacon, Caramelized Onion and Rosemary Pizza with Blue Cheese

Recipe by Paula Bowman

Sliced into squares or slivers, this would make a great party appetizer. Onions and bacon can both be cooked in advance and refrigerated, allowing the pizza to be assembled in minutes.

Super Easy BBQ Chicken Nachos

Recipe by Paula Bowman

Barbeque sauce adds an interesting fresh twist to these very tasty and super easy nachos.

Wrapped Up Mummy Dip

This fun loving mummy makes a great centerpiece for your Halloween table. Any type of ranch dip mix can be used such as regular or fiesta.

Pizzazz Pepperoni Salad

If Mom is a pepperoni pizza lover but hasn't indulged in one of her favorites for awhile fix her this salad. Sliced mushrooms or sliced green olives can also be added.

Hickory Smoked Double Grilled Cheese

This is a special twist to an old favorite. It's easy enough that you can even help a child prepare it for Mom. Add a dish of cottage cheese or applesauce and give Mom a lunch she won't soon forget.

Strawberry Snowball Supreme Salad

Raspberries, blueberries, blackberries and grapes all work in this salad. Just be sure to use a gelatin that matches with the taste of fruit.

Old Fashioned Pineapple Cheese Salad

This is an old fashioned favorite. It's easy and quick to make and tastes like you've been cooking all day. Add a few diced maraschino cherries for a special addition.

Pineapple Blueberry Salad with a Creamy Top

This salad can also be made in a gelatin mold. Wait to spread the topping over the mold until it is firm. Invert the mold onto a plate the spread the topping over the gelatin. Sprinkle the walnuts on just before serving.