Bread

Dilly Fall Bread

Recipe Submitted by Matthew Kennedy, Toronto; Recipe Tested by Vicky Watson.

Homemade bread is easier than you think, and this particular bread, full of dill and sprinkled with garlic salt, packs a flavourful punch.

Steak Sandwich with Caramelized Onions and Horseradish Mayo

Recipe Developed by Paula Bowman

This is a great use for leftover steak. Allow cooked steak to return to room temperature before serving.

Turkey Monte Cristo Sandwich with Apricots

Recipe Developed by Paula Bowman

One bite and you will agree, this French-toast inspired sandwich satisfies your cravings for savoury, sweet and salty all at once. If you can't find fresh apricots, apricot preserves, fig spread, sliced figs or plums all work wonderfully in this sandwich. Cheddar cheese can also be used.

Open-Faced Croque Monsieur with Tomato

Recipe Developed by Paula Bowman

Gooey and cheesy with the right amount of crunch, this classic sandwich gets a seasonal update with the addition of ripe tomatoes and fragrant basil leaves. Perfect for patio dining with a tall glass of something cold.

Cobb Style Chicken Burger with Avocado Spread

Recipe Developed by Paula Bowman

Roquefort is a tangy blue cheese that is often found in Cobb salad. Here, it is cooked in the chicken burgers for extra flavour but more can be added as a garnish, if desired. Recipe can be prepared without Roquefort or substitute with a milder blue cheese such as Danish Blue or coarsely grated sharp cheddar.

Easy Naan Pizza

Submitted by Lisa Cahill Wasaga Beach, Ont.; Tested by Diane Sherbo.

A quick and delicious new way to enjoy one of your family's favourite meals

Trisha Yearwood's Chicken Pizza

After discovering delicious chicken pizza on a family beach trip, we decided to create it at home. We love this recipe because it’s so different from traditional pizza – not a tomato in sight. Now we can all enjoy it more than once a year!

Banana Walnut Bread Pudding With Butterscotch-Banana Sauce

A sticky spin on traditional bread pudding from the Bromberg Bros. Blue Ribbon Cookbook

Mozzarella, Ham and Basil Panini

Submitted by Cory Coleman, London, ON; Recipe tested by Karen Clark

This crusty sandwich can be grilled in the summer or made indoors during the colder months. No matter what season - the flavours of basil and toasted bread is a rustic, European treat.

Philly Pita Pizzas

Submitted by Kristen Ellis, Thunder Bay, ON; Recipe tested by Emilee Pinette

The steak makes for a true Philly-style pizza while the pita keeps it light enough for a snack.