Moroccan

Richard B’s Vegetarian Tacos

These no-cook tacos are a zesty spin on international entertaining.

Joey’s Scallops with Jasmine Rice Risotto

Scallops have a buttery flavour and when served over jasmine rice, are irresistable.

Endive Salad with Spiced Walnuts

This rustic salad is a unique addition to your meal time. Make it year-round with seasonal fruits and vegetables.

Creamy Carrot and Coconut Soup with Shrimp

Recipe Developed by Paula Bowman

Coconut milk is the secret ingredient in this velvety smooth carrot soup. Served with shrimp as a garnish, it makes for an elegant presentation. Complete the meal with a loaf of crusty bread.

Gazpacho Sling with a Caprese Skewer

This drink combines two summertime party favorites: cool, refreshing gazpacho (a traditional cold Spanish soup) and smooth, peppery tequila. The swizzle stick is a mini-kebab of baby bocconcini and cherry tomatoes and is a toothsome appetizer in itself!

Sparkling White Sangria

Perhaps the most famous of Spanish drinks, sangria is deserving of its international reputation; it is fresh, fruity and perfect for summer refreshment.

Roasted Chickpeas

A healthy high-fibre snack, easy to season with your favourite spices.

Peanut Butter and Jelly...Fish (Salmon)

I know, I know it sounds crazy and it probably is but trust me . . . it's one of the best recipes I've ever created!

Flank Steak with Tomato and Watermelon

Watermelon and tomatoes get a bit of a kick with the addition of chilies in this colourful summer salad.

Moroccan Chickpea Salad

Submitted by Stephanie Ein, Montreal QC; Recipe Tested by Jennifer Tiffin

A Northern African inspired Chickpea Salad