Mexican

Tortilla Soup

Recipe and Styling by Paula Bowman

Corn tortillas bake up golden and crispy, and are a terrific garnish for this Mexican inspired soup. Tortillas can be placed in soup without baking for a softer, noodle-like consistency. For a shortcut, look for bags of crispy tortillas strips in the aisle of larger supermarkets where you would find croutons, or use crumbled tortilla chips.

Cheesy Chicken Enchilada Bake

Recipe and Styling by Paula Bowman

For best results, use corn tortillas in this recipe. Look for them in the bakery aisle where you would find flour tortillas.

Turkey Chili with White Beans and Chipotle

Recipe by Paula Bowman

Fresh corn is added to the hot chili, giving a lovely crunch to every spoonful.

Pepper Filled Cheese Quesadillas

These quesadillas make a great appetizer before the big meal. If using as an appetizer you can serve up to 6 people. If you like things heated up add more jalapenos but if you're serving to children the jalapenos can be left out completely.

Mexican Potatoes in a Shell

Grilled Black Bean Chimichangas

Grilled Bean Burritos

Mushroom and Sweet Pepper Quesadillas

Quesadillas are the Mexican version of a grilled cheese sandwich but with more flavour from additional fillings. Great for lunches, snacks or appetizers.

Creamy Almond Caper Sauce

This recipe, inspired by fresh and dazzling Mexican flavours, will elevate the simplest of dishes such as grilled chicken, salmon or shrimp, by adding flavour, moisture and visual appeal.

Mexican Skillet Rice

Whole grain brown rice, seasoned with Mexican-inspired spices and ingredients, takes this skillet to the max. Gluten-free and full of fresh ingredients, it offers celiacs a flavourful and healthy recipe option.