Irish

Potato Cakes with Leeks and Feta

Recipe Developed by Paula Bowman

These lacy potato cakes use very little oil compared to other pan-fried versions. Baked in muffin tins, they get really crispy on the outside while remaining soft and fluffy inside. Potato cakes would also be great served as a side dish with roast chicken.

5 Minute Fritatta

Submitted by Jennifer Cardella, Mississauga, ON

If you have 5 minutes to get dinner on the table, try this flavourful fritatta.

Krupso

Food Styling by Claire Stubbs

These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.

Sweet Spice Rub

This sweet and savory rub can be used on many different kinds of meat.

Peach Amaretto Jam

This recipe has no added pectin, so it may not be as firm as most store-bought jams. The deep, rusty orange colour will stand out on any breakfast table.

Salmon with Grape Salsa

This recipe is a weekday lifesaver. It's delicious and quick – and there aren't too many dishes to wash afterward!

Savoury Blueberry Chutney

This sweet and savoury chutney goes well with chicken, pork and duck.

Apple Pie Filling

Buttercream Icing

This easy icing is pure luxury on the tongue and will elevate even a packet-mix cake. Try it with our Chocolate Lovers’ Dream Cake.

Sugar Snap Peas

Try this as part of a Quick-Prep Dinner Party