Indian

Red Lentil and Curry Soup

Submitted by Carole Bellini, Montreal, QC; Tested by Jane Mccormick

A warm and comfortable soup, this recipe is packed with the flavour of lentils and curry. Serve this with naan bread on the side for a great meal.

Richard B’s Vegetarian Tacos

These no-cook tacos are a zesty spin on international entertaining.

Balti Green Pepper Chicken and Basmati Rice

Submitted by Diana Dhaliwal, Winnipeg, MN

Packed with peppers, this is a great East Indian dish to introduce to your table.

Coconut Red Curry Chicken with Tomatoes

Submitted by Maria Nickel, Winnipeg, MB; Recipe tested by Tara Smalley

A curry-infused blend of chicken and fresh vegetables.

Blonde Ale Pakoras

A culinary collision between India and Belgium that will please every single time.

Chicken Pitas with Yogurt and Mint Dressing

This is a mildly spicy dish with a refreshing, cooling minty sauce. Serve in pita breads for a light lunch or dinner.

Marinated Chicken

The chicken in this recipe is marinated so that it absorbs the curry flavor.

Brussels Sprouts with Red Peppers, Paneer and Cashews

Try this dish out on those who claim to hate Brussels sprouts. This delicious curry might just change their minds!

Prawns in Coconut Masala

This fast and delicious prawn masala will quickly become a staple in all of your entertaining needs.

Mango Curried Chicken

Submitted by Laurie Chambers, Toronto, ON; Recipe Tested by Megan McChesney

Fresh curried chicken with a tropical twist