Indian

Curried Cauliflower, Potato and Chickpea Stew

Recipe and Styling by Paula Bowman

Cauliflower, potatoes and chickpeas are the basis for this rich Indian inspired curry. Serve this stew on its own or spooned over steamed rice.

Butter Chicken Wraps

Recipe and Styling by Paula Bowman

Store-bought rotisserie chicken shortens the long prep time usually associated with this dish. Enjoy our suggested garnishes or substitute them for your favourite store bought Indian pickle or cucumber raita.

Quick Chicken and Vegetable Indian Curry

Using a jar of store bought curry paste gives authentic flavour to this easy dinner. Adjust the spice level as you make it or substitute hot for the mild if you prefer.

Akoori (Parsi Scrambled Eggs)

Omega-3 fatty acids have been shown to help manage heart disease. So crack open easy, delicious, versatile and nutritious menu options with eggs starting with this Akoori, a flavourful scrambled eggs recipe.

BBQ Bag Biryiani

A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you've never cooked rice on the grill before.

Easy Naan Pizza

Submitted by Lisa Cahill Wasaga Beach, Ont.; Tested by Diane Sherbo.

A quick and delicious new way to enjoy one of your family's favourite meals

Red Lentil and Curry Soup

Submitted by Carole Bellini, Montreal, QC; Tested by Jane Mccormick

A warm and comfortable soup, this recipe is packed with the flavour of lentils and curry. Serve this with naan bread on the side for a great meal.

Richard B’s Vegetarian Tacos

These no-cook tacos are a zesty spin on international entertaining.

Balti Green Pepper Chicken and Basmati Rice

Submitted by Diana Dhaliwal, Winnipeg, MN

Packed with peppers, this is a great East Indian dish to introduce to your table.

Coconut Red Curry Chicken with Tomatoes

Submitted by Maria Nickel, Winnipeg, MB; Recipe tested by Tara Smalley

A curry-infused blend of chicken and fresh vegetables.