German

Beer Braised Oktoberfest Sausage with Sauerkraut

Submitted by Irene Leung, Port Dover, ON; Recipe tested by Debbie Borthwick

A flavourful twist to the classic sausage on a bun - for adults only!

Leek and Mushroom Strudel

Submitted by Nicole Paara, Toronto, ON

This makes a fantastic accompaniment to any meat dish; alternatively, you could add cooked chicken to the strudel (just reduce the leeks and mushrooms slightly) for a full meal. Serve it with salad and enjoy a full meal in no time.

Cheese Muffins

Dairy Farmers of Canada

These classic muffins are a delicious after-school treat.

Krupso

Food Styling by Claire Stubbs

These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.

Grilled Halibut with Lemon-Herb Crust

This favorite is a must-try for your grill this summer.

Sweet Spice Rub

This sweet and savory rub can be used on many different kinds of meat.

Summer Grilled Tomatoes

Try this great dish as a side or appetizer at your next patio dinner.

Oven-Roasted Root Vegetables

A hearty yet fresh side, perfect with any entree.

Steam Whistle BBQ Sauce

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Steam Whistle's Brad and Chris Goddard's perfect Summer BBQ sauce.

Sugar Snap Peas

Try this as part of a Quick-Prep Dinner Party