English/Scottish Recipes | 20 Minute Supper Club

Maple Walnut Cookies

Baking with your children is a great holiday activity. Make these nutty cookies with kids and watch them disappear!

Chicken with Warm Pineapple Sauce and Greens

Recipe Developed by Paula Bowman

Similar to an applesauce, this pineapple sauce gets some depth with the addition of jalapeno pepper. The flavours work well with simple broiled chicken and would also be great served with pork.

Fresh and Healthy Tomato Cabbage Soup

Recipe Submitted by Irene Leung, Port Dover, ON; Recipe Tested by Christy Pengilly

A unique soup that offers a bit of spice and a tasty blend of flavours.

Shrimp Curry with Peppers and Jasmine Rice

Submitted by Nancy Reid, Gananoque, ON; Recipe Tested by Christy Pengilly

This fresh and colorful curry is packed with vegetables and is perfect to serve through the colder months. Not only is it warm and comforting, it's good for you too!

Lamb with Pear Mint and Parmesan Brussels Sprouts

Recipe Developed by Paula Bowman

Pear and mint are blended into a smooth vinaigrette and served with rack of lamb. This vinaigrette is great with any cut of lamb. On the side, Brussels sprouts are shredded and treated to a quick sauté with garlic and Parmesan cheese.

Roasted Roots and Fruits

Roasted and spiced root vegetables make an easy side dish and are a perfect complement for Maple Leaf Prime Gourmet Apple Cheddar Pork Chops. Any leftovers can be turned into a quick and delicious soup.

Brown Sugar and Chili Spiced Nuts

Recipe Developed by Paula Bowman

These sweet and spicy candied nuts are just what you need for holiday entertaining. They can be made in a flash and the recipe doubles well for big batch cooking.