Similar to an applesauce, this pineapple sauce gets some depth with the addition of jalapeno pepper. The flavours work well with simple broiled chicken and would also be great served with pork.
Submitted by Nancy Reid, Gananoque, ON; Recipe Tested by Christy Pengilly
This fresh and colorful curry is packed with vegetables and is perfect to serve through the colder months. Not only is it warm and comforting, it's good for you too!
Pear and mint are blended into a smooth vinaigrette and served with rack of lamb. This vinaigrette is great with any cut of lamb. On the side, Brussels sprouts are shredded and treated to a quick sauté with garlic and Parmesan cheese.
Roasted and spiced root vegetables make an easy side dish and are a perfect complement for Maple Leaf Prime Gourmet Apple Cheddar Pork Chops. Any leftovers can be turned into a quick and delicious soup.
These sweet and spicy candied nuts are just what you need for holiday entertaining. They can be made in a flash and the recipe doubles well for big batch cooking.