Chinese

Chinese Chicken Noodle Soup

Submitted by Wing Yin Ng, Markham, Ont; Tested by Wendy Fleck.

Chinese greens are the perfect addition to this spin on chicken noodle soup. What really makes it sing is the delicious soy mixture. You can also make this recipe with rice in place of noodles.

Spicy Szechuan Chicken

Submitted by Kyle Longbotham, Summerland, BC

If you're a lover of spice, this dish will keep your taste buds tingling! Use 1/4 cup of Szechuan sauce if you don't like yours too hot.

Asian Lettuce Cups with Turkey and Mushrooms

Recipe by Paula Bowman

The whole family can enjoy eating these lettuce cups as they can be tailored to individual tastes. Enjoy as a meal or assemble lettuce cups using small leaves and serve on a platter for a quick appetizer.

Lettuce-Wrapped Beef 'n' Mushroom Stir-Fry

Check it out. It's not just the taste, it's the cool ritual.

Wicked Indonesian Chicken with Whisky Peanut Sauce

Indonesian inspired food that will make you hungry

Steamed Jasmine Rice

Rice with a bit of spice!

Spiced Asian Walnuts

A spicy spin on regular nuts. When they disappear quickly, you'll know how loved they were!

Sugar Snap Peas

Try this as part of a Quick-Prep Dinner Party

Tamarind Chili Sauce

Keep this recipe handy – it’s great with dumplings, egg rolls or grilled shrimp.

Thai Coconut with Japanese Eggplant

This Thai coconut dish just got creamier with a little help from Pete's Tofu's medium firm tofu. Adding soy to one meal a week is effortless and adds texture and flavor making even your favorites taste better.