Cajun/Creole

Creole-Style Chicken

Submitted by Christine Cripps, Calgary, AB; Tested by Brenda Williams

This quick and tasty Southern-style dish contains no added fat and very little added salt in its spicy tomato sauce. It's a family-pleaser with a side of wild rice.

Richard B’s Vegetarian Tacos

These no-cook tacos are a zesty spin on international entertaining.

Sea Bass en Papillote with Hoisin and Bok Choy

Recipe Developed by Paula Bowman

Papillote is a French method of cooking whereby parchment paper is folded to make a cooking pouch and the ingredients are steamed gently inside.

Fast Jambalaya

Recipe Submitted by Tammy Laforet, Windsor, ON; Recipe Tested by Christy Pengilly

This quick and easy version of the typical New Orlean's dish is a delicious way to warm up this winter.

Coconut Red Curry Chicken with Tomatoes

Submitted by Maria Nickel, Winnipeg, MB; Recipe tested by Tara Smalley

A curry-infused blend of chicken and fresh vegetables.

Paella Salad with Lemon-Herb Aioli

Taken from "The Cocktail Chef" Cookbook

This is lovely summer version of the Spanish Classic. All ingredients are cooked to perfection hours ahead of time and simply assembled at the last minute and served at room temperature.

Grilled Halibut with Lemon-Herb Crust

This favorite is a must-try for your grill this summer.

Sweet Spice Rub

This sweet and savory rub can be used on many different kinds of meat.

Smokin' Beer-Planked Back Ribs with Nuts

With hot and sticky peanut and brown sugar topping, this sweet meat is irresistible to any crowd.

Cajun Salmon and Roasted Corn Salsa

A spicy take on a favourite fish