Asparagus Egg Prosciutto Cheese

Moroccan Chickpea Salad

Your Guide To...

Healthy Choice

for Wednesday, March 10

15 Ways to Get Your Greens This Winter

With winter being the time of year for the cold and flu, now is the time to eat a lot of greens.

Jamon and Arugula Salad

Hazelnut paste forms the base for a rich salad dressing

Farfalle Salmon Snow Peas Lemon-Herb Vinaigrette

Like most pasta salads, this one has a mayonnaise dressing, but the proportions of the ingredients result in a bright, lemony, herbaceous dressing that's not overwhelming.

Eating light and healthy isn't always easy. Tell us your secret. Share your own recipe.

The Best 20 Minute Healthy Choice Recipes

Moroccan Chickpea Salad

Moroccan Chickpea Salad

Moroccan Quinoa Salad

Moroccan Quinoa Salad

Lemon Chicken Bake

Lemon Chicken Bake

Spicy Shrimp Pasta

Spicy Shrimp Pasta

Summer Fettuccini

Summer Fettuccini

Pesto Chicken Pasta

Pesto Chicken Pasta

All 20MSC Healthy Choice Recipes

All Healthy Choice Recipes

Chicken Marbella

Chicken Marbella

Pork Won Ton Soup

Pork Won Ton Soup

Lemon-Infused Chicken Rice Soup

Lemon-Infused Chicken Rice Soup

Brown Rice Pumpkin Risotto

Brown Rice Pumpkin Risotto

Hearty Brown Rice Salad

Hearty Brown Rice Salad

Grilled Chicken Cobb Salad

Grilled Chicken Cobb Salad

All Healthy Choice Recipes

Most Popular: Moroccan Chickpea Salad; Moroccan Quinoa Salad; Lemon Chicken Bake; Spicy Shrimp Pasta; Summer Fettuccini; Pesto Chicken Pasta

Newest Recipes: Open-Faced Omelette with Turkey Sausage, Swiss Chard and Fontina; Breaded Chicken with Apple and Aged Cheddar; Rosette Salad with Almonds and Mandarin Oranges; Gluten-Free Banana Bread; Red Lentil and Curry Soup; Spicy Chicken and Vegetable Stir Fry with Noodles

Popular Articles: 10 Tips to Healthier Dinners; 5 Apple Sandwiches for Fall; The New SuperFoods; 5 Guilt-Free Holiday Desserts; 12 Ways to Avoid Holiday Weight Gain; 3 Easy Ways to Eat Healthier

Our Favourites From Around the Web...

Today is March 10 and these are the latest healthy food discussions from our partners